Work

Rheology and Gelation Kinetics of Guar Gels.

Year: 1984

Type: article

Authors: Robert K. Prud’homme, Alice Chu, Jeffrey F. Kramer

Institution: Princeton University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2971660159

FWCI: 0.897

Cites:

Cited by: 1

Related to: 10