Work

Xylooligosaccharides production from wheat middlings bioprocessed with Bacillus subtilis

Year: 2019

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2019.108673

Authors: Priscilla Magro Reque, Cristian Mauricio Barreto Pinilla, Gabrielle Victoria Gautério, Susana Juliano Kalil, Adriano Brandelli

Institutions: Universidade Federal do Rio Grande do Sul, Universidade Federal do Rio Grande

Language: English

Topic: Microbial Metabolites in Food Biotechnology

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Conselho Nacional de Desenvolvimento Científico e Tecnológico

Award: G5967214561

OpenAlex ID: W2972307307

FWCI: 4.116

Cites: 36

Cited by: 46

Related to: 10