Evaluation of content and composition of phenolic acids and tannins in leaf dry matter of two celery cultivars (Apium graveolens L. var. dulce Mill. Pers.)
Year: 2002
Type: article
Authors: T. Wolski, Jan Dyduch, Agnieszka Najda
Language: English
Subfield: Biochemistry
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W297237459