Work

The Chemistry Of Chocolate

Year: 2019

Type: article

Source: International Journal of Innovative Research and Growth

DOI: 10.26671/ijirg.2019.10.8.101

Authors: Shikha Munjal, Himanshu Mathur, Lokesh Lodha, Aakash Singh

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: hybrid

OpenAlex ID: W2973706643

FWCI: 0.159

Cites:

Cited by: 2

Related to: 10