Work

Assessing the depletion of lincomycin in feathers from treated broiler chickens: a comparison with the concentration of its residues in edible tissues

Year: 2019

Type: article

Source: Food Additives & Contaminants Part A

DOI: 10.1080/19440049.2019.1662952

Authors: Ekaterina Pokrant, Aldo Maddaleno, Ramón Lobos, Lina Trincado, Lisette Lapierre, Betty San Martín, Javiera Cornejo

Institution: University of Chile

Language: English

Topic: Pesticide Residue Analysis and Safety

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2974123750

FWCI: 1.11

Cites: 28

Cited by: 11

Related to: 10