Work

The influence of changes in the water content of ground soybean grain on its quality during transport processes

Year: 2016

Type: article

Source: Zeszyty Naukowe / Wyższa Szkoła Morska w Szczecinie

DOI: 10.17402/129

Author: B. Drzewieniecka

Institution: Maritime University of Szczecin

Language: English

Topic: Agricultural Engineering and Mechanization

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2975615986

FWCI:

Cites: 1

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Related to: 10