Work

Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film

Year: 2019

Type: article

Source: Food and Bioproducts Processing

DOI: 10.1016/j.fbp.2019.09.010

Authors: Pattrathip Rodsamran, Rungsinee Sothornvit

Institutions: Kasetsart University, Suan Dusit University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Kasetsart University Research and Development Institute

OpenAlex ID: W2976144209

FWCI: 2.948

Cites: 37

Cited by: 120

Related to: 10