Work

Quality Characteristics of Cookies Added with Lentinus edodes Water Extract

Year: 2019

Type: article

Source: JoLS Journal of Life Sciences

DOI: 10.5352/jls.2019.29.9.955

Authors: Kyung Im Jung, Young Ju Choi, Jung Hwan Oh, Jung Im Lee, So‐Young Park, Hye Ran Kim, Byung-Jin Jeon, Dong‐Min Kim, Chang‐Suk Kong

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2976356083

FWCI: 0.317

Cites: 34

Cited by: 4

Related to: 10