Work

Comparative evaluation of water footprint and produce losses in ‘Española’ lettuce cultivated under hydroponic and conventional soil systems

Year: 2016

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2016.1141.31

Authors: W. Kern, M.L. Tapia, V.H. Escalona, L.A. Lizana

Language: English

Topic: Innovations in Aquaponics and Hydroponics Systems

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2979065645

FWCI:

Cites: 4

Cited by: 2

Related to: 10