Work

Ultrasonically improved convective drying of peppermint leaves: Influence on the process time and energetic indices

Year: 2019

Type: article

Source: Renewable Energy

DOI: 10.1016/j.renene.2019.10.024

Authors: Davoud Ghanbarian, Mehdi Torki-Harchegani, Morteza Sadeghi, Abdollah Ghasemi Pirbalouti

Institutions: Shahrekord University, Isfahan University of Technology, Islamic Azad University, Tehran, Islamic Azad University, Shahr-e-Qods Branch

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Affordable and clean energy

Open Access status: closed

OpenAlex ID: W2979420107

FWCI: 3.333

Cites: 39

Cited by: 50

Related to: 10