Work

(Bio)processing as Tool to Tailor Cereal Flavour

Year: 2008

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-1-891127-61-8.50008-x

Authors: RAIJA-LIISA HEINIÖ, JOHANNA BUCHERT, ANU KAUKOVIRTA-NORJA, OLAVI MYLLYMÄKI, KATI KATINA, PEKKA LEHTINEN, EMILIA SELINHEIMO, KAISA POUTANEN

Institutions: VTT Technical Research Centre of Finland, University of Eastern Finland

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W297993453

FWCI:

Cites: 6

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Related to: 10