Work

Bioprocessing of bran for improved functionality

Year: 2010

Type: article

Authors: Kati Katina, Emilia Selinheimo, Pekka Lehtinen, Laura Flander, Arja Laitila, Riikka Juvonen, Vieno Piironen, Minnamari Edelmann, Susanna Kariluoto, Kaisa Poutanen

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2979972096

FWCI:

Cites:

Cited by: 1

Related to: 10