Work

The effects of a pilot-scale steam decontamination system on the hygiene and sensory quality of chicken carcasses

Year: 2019

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2019.106948

Authors: Cathrine F. Kure, Lars Axelsson, Mats Carlehög, Ingrid Måge, Merete R. Jensen, Askild Holck

Institution: Nofima

Language: English

Topic: Salmonella and Campylobacter epidemiology

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Norges Forskningsråd, Landbruks- og matdepartementet

Awards: G4967747459, G5780461711, G8370832608

OpenAlex ID: W2980041271

FWCI: 1.929

Cites: 21

Cited by: 17

Related to: 10