Work

Solid-State Fermentation Systems for Vinegar Production

Year: 2019

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781351208475-8

Authors: Menglei Xia, Yu Zheng, Xianglong Zhang, Sankuan Xie, Yanfang Wu, Ting Xia, Min Wang

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2980149600

FWCI: 0.723

Cites: 1

Cited by: 6

Related to: 10