Work

Mathematical Model for Convective Heat Transfer Coefficient During Solar Drying Process of Green Herbs

Year: 2019

Type: book-chapter

Source: Advances in intelligent systems and computing

DOI: 10.1007/978-981-32-9515-5_81

Authors: Sanjay Mowade, Subhash Waghmare, Sagar Shelare, Chetan Tembhurkar

Institution: Priyadarshini College of Engineering

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2980596348

FWCI: 7.595

Cites: 13

Cited by: 41

Related to: 10