Work

Comparison of Potent Odorants in Raw and Ripened Pu-Erh Tea Infusions Based on Odor Activity Value Calculation and Multivariate Analysis: Understanding the Role of Pile Fermentation

Year: 2019

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/acs.jafc.9b05321

Authors: Xueli Pang, Weisong Yu, Changdai Cao, Xiaoxiang Yuan, Jun Qiu, Fanyu Kong, Jihong Wu

Institutions: Tobacco Research Institute, Chinese Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs, China Agricultural University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Education of the People's Republic of China, Ministry of Science and Technology of the People's Republic of China, Chinese Academy of Agricultural Sciences

Awards: G354560117, G6965011006, G7980486304, G8614254991

OpenAlex ID: W2981190885

FWCI: 8.254

Cites: 45

Cited by: 163

Related to: 10