Work

Development of a Laboratory Unit for Assessing the Energy Intensity of Grain Drying Using Microwave

Year: 2019

Type: conference-paper

Source: Advances in intelligent systems and computing

DOI: 10.1007/978-3-030-33585-4_9

Authors: Dmitry Budnikov, Alexey N. Vasilyev

Institution: Federal Scientific Agroengineering Center VIM

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W2981492015

FWCI: 3.832

Cites: 10

Cited by: 5

Related to: 10