Work

Effects of ultrasonication on the physicochemical properties of milk fat globules of Bubalus bubalis (water buffalo) under processing conditions: A comparison with shear-homogenization

Year: 2019

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2019.102237

Authors: A.M.N.L. Abesinghe, J.K. Vidanarachchi, N. Islam, S. Prakash, K.F.S.T. Silva, B. Bhandari, M.A. Karim

Institutions: University of Peradeniya, Queensland University of Technology, Uva Wellassa University, The University of Queensland

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Queensland University of Technology, Queensland Government, University of Peradeniya, University Grants Commission - Sri Lanka

Award: G6610937128

OpenAlex ID: W2982005231

FWCI: 4.127

Cites: 57

Cited by: 71

Related to: 10