Work

Morphology and characteristics of 3D nanonetwork porous starch-based nanomaterial via a simple sacrifice template approach for clove essential oil encapsulation

Year: 2019

Type: article

Source: Industrial Crops and Products

DOI: 10.1016/j.indcrop.2019.111939

Authors: Yishan Fang, Jianxin Fu, Pengfei Liu, Bo Cu

Institutions: Qilu University of Technology, Shandong Academy of Sciences, University of Jinan

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Guangdong Province, Taishan Scholar Project of Shandong Province, National College Students Innovation and Entrepreneurship Training Program

Award: G1041414584

OpenAlex ID: W2983170340

FWCI: 2.222

Cites: 43

Cited by: 34

Related to: 10