Work

Desenvolvimento Biotecnológico De Bebida Funcional À Base De Kefir De Cacau

Year: 2019

Type: book-chapter

DOI: 10.22533/at.ed.6591912112

Authors: Jéssica da Silva Santos, Ana Gabriela de Freitas Barbosa, Maiane Paris Piropo de Oliveira, Karine Rezende Borges, Adriana Santos Nascimento, Gustavo Modesto Amorim, Ferlando Lima Santos

Language: Portuguese

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2983892714

FWCI: 0.362

Cites:

Cited by: 1

Related to: 10