Packaging with cashew gum/gelatin/essential oil for bread: Release potential of the citral
Year: 2019
Type: article
Source: Food Packaging and Shelf Life
Institutions: Embrapa Agroindústria Tropical, Universidade Federal do Ceará
Language: English
Subfield: Biomaterials
Field: Materials Science
Domain: Physical Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2985612759
