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Quantification of manganous ions in wine by NMR relaxometry
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Year:
2019
Type:
article
Source:
Talanta
DOI:
10.1016/j.talanta.2019.120561
Authors:
Philippe R. Bodart,
Adam Rachocki,
Jadwiga Tritt-Goc,
Bernhard Michalke,
Philippe Schmitt-Kopplin,
Thomas Karbowiak,
Regis D. Gougeon
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Institutions:
Procédés Alimentaires et Microbiologiques,
Institut Agro Dijon,
Institute of Molecular Physics of the Polish Academy of Sciences,
Polish Academy of Sciences,
Helmholtz Munich,
Technical University of Munich
show all 6
Language:
English
Topic:
NMR spectroscopy and applications
Subfield:
Nuclear and High Energy Physics
Field:
Physics and Astronomy
Domain:
Physical Sciences
Open Access status:
bronze
Funder:
European Regional Development Fund
OpenAlex ID:
W2987990502
FWCI:
1.297
Cites:
99
Cited by:
22
Related to:
10