Work

Effect of dried fruits and vegetables powder on cakes quality: A review

Year: 2019

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2019.11.011

Authors: Fakhreddin Salehi, Sara Aghajanzadeh

Institutions: Bu-Ali Sina University, Gorgan University of Agricultural Sciences and Natural Resources

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2988968652

FWCI: 11.22

Cites: 95

Cited by: 139

Related to: 10