Work

Impact of interprofessional education for medical and nursing students on the nutritional management of in-patients

Year: 2019

Type: article

Abstract: The feedback from the results of student interprofessional cooperation led to a sensitization of decision-makers and enabled new measures to improve nutritional management. These can increase patient safety.

Source: PubMed

DOI: 10.3205/zma001219

Authors: Braun, Benedikt, Grünewald, Matthias, Adam-Paffrath, Renate, Wesselborg, Bärbel, Wilm, Stefan, Schendel, Lena, Hoenen, Matthias, Müssig, Karsten, Rotthoff, Thomas

Institutions: Heinrich Heine University Düsseldorf, Düsseldorf University Hospital, Fliedner Fachhochschule Düsseldorf, Deutsches Diabetes-Zentrum e.V., German Center for Diabetes Research, University of Augsburg

Language: English

Topic: Interprofessional Education and Collaboration

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Quality education

Open Access status: green

Funder: Robert Bosch Stiftung

Award: G3075198451

OpenAlex ID: W2989179760

FWCI: 2.412

Cites: 47

Cited by: 24

Related to: 10