Work

Effect of moisture content on the engineering properties of Jamun ( Syzgium cuminii ) seed

Year: 2019

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.13325

Authors: Ayushi Bajpai, Yogesh Kumar, Himani Singh, Pramod K. Prabhakar, Murlidhar Meghwal

Institution: National Institute of Food Technology Entrepreneurship and Management

Language: English

Topic: Agricultural Engineering and Mechanization

Subfield: Mechanical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2989773124

FWCI: 2.537

Cites: 37

Cited by: 42

Related to: 10