Analysis of volatile compounds in fresh sturgeon with different preservation methods using electronic nose and gas chromatography/mass spectrometry
Year: 2019
Type: article
Abstract: of all the groups was larger than 0.9. However, the content of hexanal and octanal decreased simultaneously. This indicated that the present work discovered the potential biomarkers acting as indicators for rapidly evaluating the quality of sturgeon products.
Source: RSC Advances
DOI: 10.1039/c9ra06287d
Authors: Wenfu Hou, Qianhui Han, Heng Gong, Wen Liu, Hongxun Wang, Min Zhou, Ting Min, Siyi Pan
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $1,042
Award: G8715653999
OpenAlex ID: W2990224549