Work

Performance evaluation of protein recovery from Argentinian soybean extruded-expelled meals under different operating conditions

Year: 2019

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2019.109849

Authors: Cecilia Accoroni, Ezequiel Godoy, María Agustina Reinheimer

Institutions: National Agricultural Technology Institute, National Technological University, Consejo Nacional de Investigaciones Científicas y Técnicas

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: green

Funders: Universidad Tecnológica Nacional, Consejo Nacional de Investigaciones Científicas y Técnicas, Instituto Nacional de Tecnología Agropecuaria, Agencia Santafesina de Ciencia, Tecnología e Innovación

OpenAlex ID: W2990528845

FWCI: 1.11

Cites: 31

Cited by: 26

Related to: 10