Work

Evaluation of the physico-chemical development of kitchen food wastes through torrefaction - a biodiversity case study

Year: 2019

Type: article

Source: Biomass Conversion and Biorefinery

DOI: 10.1007/s13399-019-00526-x

Authors: Dharminder Singh, Sanjeev Yadav

Institution: Shiv Nadar University

Language: English

Topic: Thermochemical Biomass Conversion Processes

Subfield: Fuel Technology

Field: Energy

Domain: Physical Sciences

SDGs: Responsible consumption and production, Affordable and clean energy

Open Access status: closed

OpenAlex ID: W2990655428

FWCI: 1.39

Cites: 17

Cited by: 34

Related to: 10