Work

Antioxidant characteristics of honey from Mozambique based on specific flavonoids and phenolic acid compounds

Year: 2019

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2019.103377

Authors: Fernando Tanleque-Alberto, Marisol Juan-Borrás, Isabel Escriche

Institutions: Universidade Rovuma, Universitat Politècnica de València

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2990664220

FWCI: 2.179

Cites: 34

Cited by: 46

Related to: 10