Work

Microbial Inactivation by Ultrasound in the Food Industry

Year: 2019

Type: book-chapter

Source: Advances in environmental engineering and green technologies book series

DOI: 10.4018/978-1-7998-1924-0.ch005

Author: Eda Adal

Institution: Gaziantep University

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2990941672

FWCI: 0.793

Cites: 17

Cited by: 4

Related to: 10