Work

Effect of the Animunin herbal mixture on the characteristics of the finished lamb carcass.

Year: 2019

Type: article

Authors: G. Dorantes Iturbide, Alejandro Lara-Bueno, José Felipe Orzuna Orzuna, Germán David Mendoza Martínez, Luis Alberto Miranda Romero, P. García

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2991024990

FWCI: 0.233

Cites:

Cited by: 1

Related to: 10