Work

Utjecaj kriomljevenja i ultrazvuka visokog intenziteta na prehrambena vlakna posija prosa i bučine pogače

Year: 2018

Type: dissertation

Author: Diana Nejašmić

Language: sh

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2991085804

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Related to: 10