Work

Prediction of meat quality traits in the abattoir using portable and hand-held near-infrared spectrometers

Year: 2019

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2019.108017

Authors: Simone Savoia, Andrea Albera, Alberto Brugiapaglia, Liliana Di Stasio, Alessandro Ferragina, Alessio Cecchinato, Giovanni Bittante

Institutions: University of Padua, University of Turin

Language: English

Topic: Spectroscopy and Chemometric Analyses

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: green

Funder: Fondazione Cassa di Risparmio di Cento

Award: G2117141939

OpenAlex ID: W2991155065

FWCI: 4.04

Cites: 36

Cited by: 61

Related to: 10