Work

Eicosapentaenoic acid prevents salt sensitivity in diabetic rats and decreases oxidative stress

Year: 2019

Type: article

Source: Nutrition

DOI: 10.1016/j.nut.2019.110644

Authors: Marianela Vara-Messler, Jorge H. Mukdsi, Natalia I. Osieki, Evangelina Benizio, Gastón M. Repossi, Ebenezer I.O. Ajayi, Néstor H. García

Institutions: University of Turin, Universidad Nacional de Córdoba, Instituto de Investigaciones en Ciencias de la Salud, Consejo Nacional de Investigaciones Científicas y Técnicas, Osun State University, Instituto de Investigación Médica Mercedes y Martín Ferreyra

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Consejo Nacional de Investigaciones Científicas y Técnicas, Sociedad Argentina de Hipertensión Arterial

OpenAlex ID: W2991245554

FWCI: 1.489

Cites: 59

Cited by: 12

Related to: 10