Work

Antioxidant Potency of Red Dragon Fruit Flesh and Peel Prepared by Different Methods

Year: 2019

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/1573401316666191216124950

Authors: Novi Febrianti, Purwanti P. Purbosari, Triana Hertiani, Sukarti Moeljopawiro, Sofia M. Haryana

Institutions: Universitas Ahmad Dahlan, Universitas Gadjah Mada

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Kementerian Riset Teknologi Dan Pendidikan Tinggi Republik Indonesia

Award: G1212390514

OpenAlex ID: W2991344571

FWCI: 0.25

Cites:

Cited by: 9

Related to: 10