Work

Effects of experimental warming on physicochemical properties of indica rice starch in a double rice cropping system

Year: 2019

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2019.125981

Authors: Taotao Yang, Xueming Tan, Shan Huang, Xiaohua Pan, Qinghua Shi, Yongjun Zeng, Jun Zhang, Yanhua Zeng

Institutions: Jiangxi Agricultural University, Chinese Academy of Agricultural Sciences, Institute of Crop Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Jiangxi Provincial Department of Science and Technology, Key Research and Development Program of Jiangxi Province, National Key Research and Development Program of China

Awards: G7252370512, G8521712202

OpenAlex ID: W2991848835

FWCI: 2.233

Cites: 35

Cited by: 50

Related to: 10