Work

In vitro digestibility, structural and functional properties of Moringa oleifera seed proteins

Year: 2019

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2019.105574

Authors: Taiwo A. Aderinola, Adeola M. Alashi, Ifeanyi D. Nwachukwu, Tayo N. Fagbemi, Victor N. Enujiugha, Rotimi E. Aluko

Institutions: Federal University of Technology, University of Manitoba

Language: English

Topic: Moringa oleifera research and applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Tertiary Education Trust Fund, Natural Sciences and Engineering Research Council of Canada

Award: Quantitative structure-activity relationship studies of acteylcholinesterase-inhibitory peptides

OpenAlex ID: W2992013136

FWCI: 9.402

Cites: 68

Cited by: 122

Related to: 10