Work

Core microorganisms promote the transformation of DOM fractions with different molecular weights to improve the stability during composting

Year: 2019

Type: article

Source: Bioresource Technology

DOI: 10.1016/j.biortech.2019.122575

Authors: Longji Zhu, Zimin Wei, Tianxue Yang, Xinyu Zhao, Qiuling Dang, Xiaomeng Chen, Junqiu Wu, Yue Zhao

Institutions: Northeast Agricultural University, Chinese Research Academy of Environmental Sciences

Language: English

Topic: Composting and Vermicomposting Techniques

Subfield: Soil Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Awards: 固体有机废弃物生物堆肥碳代谢调控机制研究, 易腐有机固废堆肥腐殖酸形成功能微生物微生境调控机制研究, G6052124752

OpenAlex ID: W2992476589

FWCI: 9.503

Cites: 48

Cited by: 123

Related to: 10