Work

Eating out: what really matters?

Year: 2008

Type: article

Source: FIU hospitality review

Authors: Siti Nur’Afifah Jaafar, Margaret Lumbers, Anita Eves

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2992495955

FWCI:

Cites:

Cited by: 4

Related to: 10