Work

The effect of shelf life on vitamins, lycopene and sugar composition of some common Nigerian tomato varieties

Year: 2018

Type: article

Source: European Journal of Biotechnology and Bioscience

Authors: Akinboye Olufunso Emmanuel, Akinboye Olusola Olugboyega, Afodu Osagie John, Shobo Bolatito Adenike, Ebere Chidinma Edith

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W2992572467

FWCI: 0.188

Cites:

Cited by: 1

Related to: 10