Work

Taste perception of sweet-acid mixtures in gels

Year: 1999

Type: article

Source: Polish Journal of Food and Nutrition Sciences

Authors: N Baryłko-Pikielna, Irena Matuszewska, J. Radzanowska

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2992811004

FWCI: 0.495

Cites:

Cited by: 3

Related to: 10