The influence of ethyl alcohol in low concentrations upon olfactory acuity and the sensation complex of appetite and satiety.
Year: 1950
Type: article
Source: PubMed
Authors: D L IRVIN, A J AHOKAS, F R GOETZL
Language: English
Subfield: Sensory Systems
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2993684337