Work

Konya’da Mevlevi̇ Mutfaği Yi̇yecekleri̇ni̇n Gastronomi̇ Turi̇zmi̇nde Canlandirilmasi

Year: 2017

Type: article

Source: DergiPark (Istanbul University)

Authors: Mehmet Ertaş, Birsen Bulut Solak, Ceyhun Ç. Kılınç

Language: Turkish

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2994728341

FWCI: 0.664

Cites:

Cited by: 3

Related to: 10