Work

Evaluating the use of fish oil microcapsules as omega-3 vehicle in cooked and dry-cured sausages as affected by their processing, storage and cooking

Year: 2019

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2019.108031

Authors: Juan Carlos Solomando, Teresa Antequera, Trinidad Perez-Palacios

Institution: Universidad de Extremadura

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: European Regional Development Fund, Agencia Estatal de Investigación

Award: G6367977449

OpenAlex ID: W2994861399

FWCI: 6.505

Cites: 74

Cited by: 52

Related to: 10