Work

The bacterial concentrate of the microbial consortium

Year: 2019

Type: article

Source: Dairy Industry

DOI: 10.31515/1019-8946-2019-12-22-24

Authors: T.N. Zandanova, I.S. Hamagaeva

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2995106974

FWCI: 0.317

Cites:

Cited by: 2

Related to: 10