Work

Composition and Oil-Water Interfacial Tension Studies in Different Vegetable Oils

Year: 2019

Type: article

Source: Food Biophysics

DOI: 10.1007/s11483-019-09617-8

Authors: Yanxia Cong, Weinong Zhang, Changsheng Liu, Fenghong Huang

Institutions: Chinese Academy of Sciences, Chinese Academy of Agricultural Sciences, Oil Crops Research Institute, Ministry of Agriculture and Rural Affairs, Wuhan Polytechnic University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G2101416345

OpenAlex ID: W2995155665

FWCI: 1.862

Cites: 26

Cited by: 84

Related to: 10