Work

Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran

Year: 2019

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x.jfp-19-288

Authors: Leila Peivasteh-Roudsari, Anosheh Rahmani, Nabi Shariatifar, Behrouz Tajdar-Oranj, Mansooreh Mazaheri, Parisa Sadighara, Amin Mousavi Khaneghah

Institutions: Tehran University of Medical Sciences, Standard Research Institute, National Nutrition and Food Technology Research Institute, Shahid Beheshti University, Shahid Beheshti University of Medical Sciences, Universidade Estadual de Campinas (UNICAMP)

Language: English

Topic: Polyamine Metabolism and Applications

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: bronze

Funder: Tehran University of Medical Sciences and Health Services

OpenAlex ID: W2995247257

FWCI: 1.455

Cites: 32

Cited by: 41

Related to: 10