Work

Tourism and sustainable transformation: a discussion and application to tourism food consumption

Year: 2019

Type: article

Source: Tourism Recreation Research

DOI: 10.1080/02508281.2019.1694757

Authors: David A. Fennell, Emily Bowyer

Institution: Brock University

Language: English

Topic: Diverse Aspects of Tourism Research

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2995370498

FWCI: 8.146

Cites: 76

Cited by: 67

Related to: 10