Work

Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential

Year: 2019

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2019.111036

Authors: José Miguel Bastías-Montes, Karen Monterrosa, Ociel Muñoz-Fariña, Olga García, Sergio M. Acuña-Nelson, Carla Vidal-San Martín, Roberto Quevedo-Leon, Isao Kubo, Jose G. Avila-Acevedo, Mariana Domiguez-Lopez, Zhao-Jun Wei, Kiran Thakur, Carlos L. Cespedes-Acuña

Institutions: University of Bío-Bío, Austral University of Chile, Universidad de Los Lagos, University of California, Berkeley, Universidad Nacional Autónoma de México, Facultad de Estudios Superiores Iztacala, Universidad Nacional Autónoma de México, Hefei University of Technology

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Universidad del Bío-Bío, Fondo Nacional de Desarrollo Científico y Tecnológico

Awards: G1704584495, G4773687201

OpenAlex ID: W2995445784

FWCI: 1.863

Cites: 78

Cited by: 41

Related to: 10