Work

Research Trends of Enzyme Food in Korea

Year: 2015

Type: article

Authors: Dae-Hoon Lee, Hee Kyung Jung, Joo-Heon Hong

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2995668381

FWCI: 0.335

Cites:

Cited by: 1

Related to: 10